Busy day today. Stuck the Black Cats in the fridge today. They MIGHT be ready by King's party on Friday, and they might not. We'll see.
Also bottled up my irregular Weet beer which should be ready by Thanksgiving. This one smelled fantastic when I was bottling it. Can't wait.
Started my Christmas brew tonight, Ol' Saint Nick's something or the other. A nice english nut brown with cherries. Unfortunately this one should lager for at least 2 months, but I'll only be able to let it lager just under a month. Hopefully that'll suffice.
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