Enough of what is fermenting right now, just wanted to show what is on deck. At the house I have 1 can of Whispering Wheat Weizenbier, 1 can Golden Wheat UME, and 2 cans Strawberries in Light Syrup all of which to make my Strawberry Blonde. I will begin this next batch this Sunday, Aug. 3 once I free up keg #1 from the American Devil IPA that's residing in it currently. Below is a write-up at mrbeer.com regarding the Strawberry Blonde.
Strawbeery Blonde
MAKES APPROX. 2 GALLONS OF BEER IN
ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.
Our version of this popular style has a smooth, sultry character that is at
once both sweet and tart. It possesses a pungent aroma and abundant berry
flavor. The strawberry sweetness is balanced by mellow hoppiness and crisp
wheat.
RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
2 Cans Strawberries in Light Syrup
1 Packet One-Step™ Sanitizing Cleanser
WARNING: Due to the large amount of fruit, your keg may
overflow or explode! You must maintain a proper fermentation temperatures to
prevent this problem. (See brewing instructions for details).
Due to the explosive nature of this concoction I will have to house the keg in a cooler to contain the mess should a disaster occur. Again, I'll upload pictures of the process this weekend.
Until then, happy drinking!
